Mexican Chicken Wraps

2 1/2 pounds chicken breasts, cut into 1/2 inch pieces

2 tablespoons vegetable oil

1 small onion, chopped

1 package taco seasoning


1 16-oz carton sour cream

2 cups monterrey jack cheese, shredded

2 tomatoes, chopped

1 avocado, peeled, pitted and diced

1 small head lettuce, shredded

8 burrito size flour tortillas


Directions:

Preheat skillet with vegetable oil, add chicken and onion, cooking until chicken is done. Remove from heat. Place chicken and onion mixture in a large bowl and toss with taco seasoning, sour cream, cheese, tomatoes, avocado, and lettuce. Place equal amounts of mixture in the center of each tortilla and roll up. Slice in half and serve.